Fixed-price lunch
(Monday to Friday, except holidays)
Appetizers
| Six “00” anchovy fillets With tomato-rubbed bread |
13.70€ |
| Prawns wrapped in a phyllo dough With Ras-el-Hanout |
16.30€ |
| Iberian acorn-fed ham Hand-sliced (100g.) |
24.00€ |
Please choose two dishes and a dessert from this week’s menu items.
Dishes
Homemade gazpacho
Confit sweetbread salad with mushrooms
Russian salad
Pau Santamaria tomatoes garnished with olives
Cod and bean salad
Sautéed green beans with Iberian ham
Roasted meat cannelloni
Soft-boiled egg with crab and prawn bisque
Country-style rice with mushrooms
Roasted potatoes with Llerona black sausage
Stewed meatball with potatoes and chickpeas
“Cabo y pota” with sanfaina (Catalan-style ratatouille)
Rabbit with chanterelles
Duck confit
Suckling pig knuckle with hanging tomatoes
Cod with romesco sauce
Hake with tomatoes and basil
Cuttlefish stew with meatballs
Desserts
Crema catalana foam
Dried fruit and nuts
Strawberries with vanilla foam
Lemon sorbet
Chocolate ice cream
Cheesecake with raspberry coulis
Watermelon with berry ice cream
Cheese with quince paste
Thin apple tart
At your request, the dishes can also be served with our carefully considered selection of wines.
Cava Oriol Rossell BN
White Virolet (Penedès)
Red Herencia de Altes (Terra Alta)
Beer Estrella damm, Voll damm
45€ (Drinks, coffee, and VAT included)
Fixed-price dinner
Appetizers
| Six “00” anchovy fillets With tomato-rubbed bread |
13.70€ |
| Prawns wrapped in a phyllo dough With Ras-el-Hanout |
16.30€ |
| Iberian acorn-fed ham Hand-sliced (100g.) |
24.00€ |
| Berguedà mushrooms With garlic and parsley |
25.00€ |
We offer our new fixed-price dinner, based on some of our most memorable dishes.
Please choose a dish from each section.
First course
Avocado cannelloni stuffed with king crab
Lobster Parmentier
Bacon with prawns
Cream of poularde soup with truffles
Sage and parmesan agnolotti
Smoked salmon with rillette and salmon roe
Second course
Cod with romesco sauce and potatoes with bay leaves
Cuttlefish with chickpeas
Longline hake with tomatoes and basil
Kid goat loin
Veal fillet with truffles
Roast meat
Desserts
Catalan cream foam
Piña colada
Strawberries with vanilla foam
Chocolate rhapsody
Thin apple tart
Cheesecake with berries
At your request, the dishes can also be served with our carefully considered selection of wines.
Cava Oriol Rossell BN
White Virolet (Penedès)
Red Mas Collet (Montsant)
Beer Estrella damm, Voll damm
50€ (Drinks, coffee, and VAT included)
The classics
Prestige menu
We offer you a selection of some of the most popular dishes on our menu.
Parmesan gougere
Prawns wrapped in a phyllo dough
Avocado cannelloni with king crab
Soft-boiled egg with crab and prawn bisque
Roast meat ravioli
European bass with artichokes
Veal with anchovies
Crema catalana foam
At your request, the dishes can also be served with our carefully considered selection of wines.
Cava Oriol Rossell Property Reserve
White Virolet (Penedès)
Red Rebels de Batea (Terra Alta)
Beer Estrella damm, Voll damm
75€ (Drinks, coffee, and VAT included)
The special treatment
Although the restaurant serves fixed menus, please remember that all the dishes listed can be ordered as if they were à la carte.
For guests who would like different wines, cavas, or champagnes than the ones we suggest, please speak with Mr. Romagosa for our special treatment.
The midday extra
Parmesan gougere
Prawns wrapped in a phyllo dough
Smoked salmon with rillette and salmon roe
Soft-boiled egg with crab and prawn bisque
Cuttlefish with chickpeas
Crema catalana foam
At your request, the dishes can also be served with our carefully considered selection of wines.
Cava Oriol Rosell BN
White Virolet (Penedès)
Red Herencia de Altes (Terra Alta)
Beer Estrella damm, Voll damm
50€ (Drinks, coffee, and VAT included)
The greenback
If you feel like celebrating with shellfish and champagne, ask Mr. Romagosa for “the greenback”.
“Five-peseta” dinner
We’ve designed a special dinner menu to celebrate the restaurant’s five-year anniversary and pay homage to what was traditionally called a “five-peseta dinner”, an outstanding meal at an unbeatable price. For first-time guests, this menu is a great way to discover our food. For friends of the house, this is a small token of our appreciation.
Please choose a dish from each section.
Cava, white wine, red wine, beer, water, and soft drinks.
Appetizers
Parmesan gougere
Prawns wrapped in a phyllo dough
First course
Soft-boiled egg with crab and prawn bisque
Roast meat ravioli
Cream of butternut squash soup with foie gras and truffle
Cod and bean salad
Second course
Free-range chicken stuffed with mushrooms
Suckling pig knuckle with tomatoes
Longline hake with tomatoes and basil
Cuttlefish stew with meatballs
Desserts
Crema catalana foam
Thin apple tart
Watermelon with berry sorbet
Homemade tiramisu
30€ (Drinks, coffee, and VAT included)