Fixed-price lunch

(Monday to Friday, except holidays)

Appetizers

Six “00” anchovy fillets
With tomato-rubbed bread
13.70€
Prawns wrapped in a phyllo dough
With Ras-el-Hanout
16.30€
Iberian acorn-fed ham
Hand-sliced (100g.)
24.00€

Please choose two dishes and a dessert from this week’s menu items.

Dishes

Homemade gazpacho

Confit sweetbread salad with mushrooms

Russian salad

Pau Santamaria tomatoes garnished with olives

Cod and bean salad

Sautéed green beans with Iberian ham

Roasted meat cannelloni

Soft-boiled egg with crab and prawn bisque

Country-style rice with mushrooms

Roasted potatoes with Llerona black sausage

Stewed meatball with potatoes and chickpeas

“Cabo y pota” with sanfaina (Catalan-style ratatouille)

Rabbit with chanterelles

Duck confit

Suckling pig knuckle with hanging tomatoes

Cod with romesco sauce

Hake with tomatoes and basil

Cuttlefish stew with meatballs

Desserts

Crema catalana foam

Dried fruit and nuts

Strawberries with vanilla foam

Lemon sorbet

Chocolate ice cream

Cheesecake with raspberry coulis

Watermelon with berry ice cream

Cheese with quince paste

Thin apple tart

At your request, the dishes can also be served with our carefully considered selection of wines.

Cava Oriol Rossell BN

White Virolet (Penedès)

Red Herencia de Altes (Terra Alta)

Beer Estrella damm, Voll damm

37€ (Drinks, coffee, and VAT included)

Fixed-price dinner

Appetizers

Six “00” anchovy fillets
With tomato-rubbed bread
13.70€
Prawns wrapped in a phyllo dough
With Ras-el-Hanout
16.30€
Iberian acorn-fed ham
Hand-sliced (100g.)
24.00€
Berguedà mushrooms
With garlic and parsley
25.00€

We offer our new fixed-price dinner, based on some of our most memorable dishes.
Please choose a dish from each section.

First course

Avocado cannelloni stuffed with king crab

Lobster Parmentier

Bacon with prawns

Cream of poularde soup with truffles

Sage and parmesan agnolotti

Smoked salmon with rillette and salmon roe

Second course

Cod with romesco sauce and potatoes with bay leaves

Cuttlefish with chickpeas

Longline hake with tomatoes and basil

Kid goat loin

Veal fillet with truffles

Roast meat

Desserts

Catalan cream foam

Piña colada

Strawberries with vanilla foam

Chocolate rhapsody

Thin apple tart

Cheesecake with berries

At your request, the dishes can also be served with our carefully considered selection of wines.

Cava Oriol Rossell BN

White Virolet (Penedès)

Red Mas Collet (Montsant)

Beer Estrella damm, Voll damm

50€ (Drinks, coffee, and VAT included)

The classics

Prestige menu

We offer you a selection of some of the most popular dishes on our menu.

Parmesan gougere
Prawns wrapped in a phyllo dough

Avocado cannelloni with king crab

Soft-boiled egg with crab and prawn bisque

Roast meat ravioli

European bass with artichokes

Veal with anchovies

Crema catalana foam

At your request, the dishes can also be served with our carefully considered selection of wines.

Cava Oriol Rossell Property Reserve

White Virolet (Penedès)

Red Rebels de Batea (Terra Alta)

Beer Estrella damm, Voll damm

75€ (Drinks, coffee, and VAT included)

The special treatment

Although the restaurant serves fixed menus, please remember that all the dishes listed can be ordered as if they were à la carte.

For guests who would like different wines, cavas, or champagnes than the ones we suggest, please speak with Mr. Romagosa for our special treatment.

The midday extra

Parmesan gougere
Prawns wrapped in a phyllo dough

Smoked salmon with rillette and salmon roe

Soft-boiled egg with crab and prawn bisque

Cuttlefish with chickpeas

Crema catalana foam

At your request, the dishes can also be served with our carefully considered selection of wines.

Cava Oriol Rosell BN

White Virolet (Penedès)

Red Herencia de Altes (Terra Alta)

Beer Estrella damm, Voll damm

50€ (Drinks, coffee, and VAT included)

The greenback

If you feel like celebrating with shellfish and champagne, ask Mr. Romagosa for “the greenback”.

“Five-peseta” dinner

We’ve designed a special dinner menu to celebrate the restaurant’s five-year anniversary and pay homage to what was traditionally called a “five-peseta dinner”, an outstanding meal at an unbeatable price. For first-time guests, this menu is a great way to discover our food. For friends of the house, this is a small token of our appreciation.

Please choose a dish from each section.
Cava, white wine, red wine, beer, water, and soft drinks.

Appetizers

Parmesan gougere

Prawns wrapped in a phyllo dough

First course

Soft-boiled egg with crab and prawn bisque

Roast meat ravioli

Cream of butternut squash soup with foie gras and truffle

Cod and bean salad

Second course

Free-range chicken stuffed with mushrooms

Suckling pig knuckle with tomatoes

Longline hake with tomatoes and basil

Cuttlefish stew with meatballs

Desserts

Crema catalana foam

Thin apple tart

Watermelon with berry sorbet

Homemade tiramisu

30€ (Drinks, coffee, and VAT included)