In June 2013, after over twelve years working together at the head of the legendary Drolma, one of the great icons of Catalan cuisine, Fermí Puig and Alfred Romagosa decided to continue their partnership and opened Fermí Puig restaurant.

We present the result of the dream of a lifetime. A restaurant that keep pace with changing times, that breaks from old protocols while striving to preserve the essence of our trade: a spirit of hospitality, a passion for serving up excellence and integrity, and offering the very best of traditional Catalan cuisine.


The five-peseta dinner

We’ve designed a special dinner menu to celebrate the restaurant’s five-year anniversary and pay homage to what was traditionally called a “five-peseta dinner”, an outstanding meal at an unbeatable price. For first-time guests, this menu is a great way to discover our food. For friends of the house, this is a small token of our appreciation.


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